Fried oysters

Fried oysters with flour and a seasoned egg and bread crumb coating. These turned out fantastic.



INGREDIENTS:
2 cups oysters, drained and dried thoroughly
1 cup flour
1 teaspoon salt
1 teaspoon paprika
2 eggs
2 tablespoons water
fine dry bread crumbs

PREPARATION:
In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.

Serves 6.

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