Oyster Shooters ... mmmmmmmmm
Look at this - How would you like to make a serving tray of these? Read on...
Serving tray of Oyster Shooters:
12 oysters - in the shell - not the jar - gotta shuck 'em.
12 lime wedges.
4-6 teaspoons horseradish.
12 drops worcestershire sauce.
12 drops - Your preferred red-pepper sauce (Tobasco etc).
12 drops cocktail sauce (Heinz will do).
Small bag of cherry tomatoes.
Dried Parsley.
Black Pepper.
Large bottle Grey Goose Vodka - entire bottle - You may consume the unused portion (my favorite part - rrrrrrrrr ).
Shuck the oysters, cut, and pour premium vodka on the top of each exposed oyster.
Chill the tray of Oyster Shooters for at least 1 hour (chill for an hour before adding seasoning).
Squeeze mixture of combined ingredients above: Horseradish, Tobasco, worcesterhire, Cocktail sauce onto each half shelled oyster. Place a piece of tomato and pinch of parsley on top of the horseradish mixture.
Invite friends.
Mmmmmmmm.........
Nice - Enjoy responsibly.
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Christmas Oyster Recipies
Oyster Shooters
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Sunday, November 28, 2010
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