Oyster Shooters

Oyster Shooters ... mmmmmmmmm

Look at this - How would you like to make a serving tray of these? Read on...


















Serving tray of Oyster Shooters:


12 oysters - in the shell - not the jar - gotta shuck 'em.

12 lime wedges.

4-6 teaspoons horseradish.

12 drops worcestershire sauce.

12 drops - Your preferred red-pepper sauce (Tobasco etc).

12 drops cocktail sauce (Heinz will do).

Small bag of cherry tomatoes.

Dried Parsley.

Black Pepper.

Large bottle Grey Goose Vodka - entire bottle - You may consume the unused portion (my favorite part - rrrrrrrrr ).


Shuck the oysters, cut, and pour premium vodka on the top of each exposed oyster.


Chill the tray of Oyster Shooters for at least 1 hour (chill for an hour before adding seasoning).


Squeeze mixture of combined ingredients above: Horseradish, Tobasco, worcesterhire, Cocktail sauce onto each half shelled oyster. Place a piece of tomato and pinch of parsley on top of the horseradish mixture.


Invite friends.


Mmmmmmmm.........


Nice - Enjoy responsibly.


Hello Readers - I would love to see some comments on my posts. If you find value in my posts, please leave a comment. Thank you :) this will enable me to keep posting the best secret oyster recipies for all of you to enjoy.


Christmas Oyster Recipies

Oyster Shooters


Back to The World's Oyster Recipies Homepage: http://oysterrecipies.blogspot.com/

Oyster Festival Recipies

Do you remember going to your last oyster festival?

Do you remember the sounds, the smells, the pleasant aroma of the roasting oysters!

mmmmmmmmm...

Now - how do they do it???

I am not a vendor, salesperson or representative of any organization with interest in ANY oyster festival.

What I do know - is how to serve the best grilled oysters:


Start with oysters harvested from the Chesapeake Bay.-

Next - shuck 2 dozen oysters and put aside for grilling for this evening.


Baste the oysters during grilling with this combination:


* 10 tablespoons softened unsalted butter
* 2 tablespoons finely grated Parmigiano-Reggiano
* 2 tablespoons minced parsley leaves
* 1 tablespoon lemon juice
* 2 teaspoons minced garlic
* 1 teaspoon minced fresh chives
* 1/2 teaspoon hot sauce, optional
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper
* 24 shucked oysters, half of each shell reserved and washed


Directions


In a bowl combine all ingredients except the oysters and mix thoroughly to combine.

Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.

Preheat a grill to high.

Place the washed oyster shells on a baking sheet and top each shell with 1 oyster.

Remove the butter from the freezer and unwrap.

Slice the butter into 24 rounds and place 1 round on top of each oyster.

Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.

Serve immediately.


mmmmmm - Hello Readers - I really need to see some comments on my posts. If you find value in my posts, please leave a comment. Thank you :) this will enable me to keep posting the best secret oyster recipies for all of you to enjoy.


Christmas Oyster Recipies

Oyster Shooters


Back to The World's Oyster Recipies Homepage: http://oysterrecipies.blogspot.com