Oysterman goes Asian!
They will look like this when done right.
Ingredients:
-1/3 bottle of the Kewpei Mayonnaise (japanese mayo)
-1 egg yolk
-1 tablespoon of miso (the brown one)
-1 tablespoon of sugar
-6 oysters in half shell
-just a sprinkle of salt and pepper - not too much
-some chopped onion and mushroom
Directions:
-Put oysters to the side.
-Mix all other ingredients and stir slowly into a thick pasty sauce.
-Steam oysters until they pop open.
-Discard top shell and pour the mixed sauce onto the meat.
-Preheat oven to 400F.
-Bake it for about 20 minutes or until golden brown on top.
-Optional: garnish with spinach or seaweed before serving (nice touch).
Enjoy!
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